How to make bouillon powder from broth

How to make bouillon powder from broth

Dad’s always thinking TEOTWAWKI (The end of the world as we know it) is imminent. EMP. Financial crisis. Terrorist attack. Sun flares. Zombies. You name it, Dad’s thought of it.

As a natural consequence of this mentality, he’s constantly adding to his food storage stockpile. 

So, with that background, here’s a conversation we had on January 3, 2017. (From memory).  Continue reading “How to make bouillon powder from broth”

Bacon. Chicken. Ranch. A manly combination.

Dad claims he used to be a chef in New York. He also claims he taught both Gordon Ramsay and Julia Child. Never mind that Gordon Ramsay trained in France and Julia child is old enough to be his mother. (And she also trained in France)…

But, I’ve got to say, dad can cook with the best of them. We never went out to restaurants growing up because, as dad put it, “why in the name of Bacon and eggs when I go to a place where you have to pay twice for my food? Once for the tip, and once for something that’s hardly an edible piece of cow skat. No thanks, I’ll just make my own grab and eat it while sitting in front of the tube watching Perry Mason.” Continue reading “Bacon. Chicken. Ranch. A manly combination.”